Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population
Gouveia, Ana R., Freitas, Elisabete B., Galinha, Cláudia F., Carvalho, Gilda, Duque, Anouk F., Reis, Maria A.M.Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2016.07.001
Date:
July, 2016
File:
PDF, 1.50 MB
english, 2016