Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation
Yerlikaya, Pinar, Gokoglu, Nalan, Topuz, Osman Kadir, Gumus, Bahar, Yatmaz, Hanife AydanLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1059917
Date:
June, 2016
File:
PDF, 9.81 MB
english, 2016