Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review
Xue, Zhaohui, Hao, Jingfeng, Yu, Wancong, Kou, XiaohongLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12437
Date:
June, 2016
File:
PDF, 249 KB
english, 2016