Effects of Processing and Storage Preservation Technologies...

  • Main
  • 2016 / 06
  • Effects of Processing and Storage Preservation Technologies...

Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review

Xue, Zhaohui, Hao, Jingfeng, Yu, Wancong, Kou, Xiaohong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12437
Date:
June, 2016
File:
PDF, 249 KB
english, 2016
Conversion to is in progress
Conversion to is failed