[Contemporary Food Science] Bread Staling Volume 11 ||...

  • Main
  • [Contemporary Food Science] Bread...

[Contemporary Food Science] Bread Staling Volume 11 || Mechanism of Staling

Chinachoti, Pavinee, Vodovotz, Yael
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1201/97
Year:
2000
Language:
english
DOI:
10.1201/9781420036671.ch1
File:
PDF, 157 KB
english, 2000
Conversion to is in progress
Conversion to is failed