Chemical consequences of three commercial strains of...

Food Chemistry 2017 / 01 Vol. 215

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

Lu, Yuyun, Chua, Jian-Yong, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan
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Volume:
215
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.158
Date:
January, 2017
File:
PDF, 599 KB
english, 2017
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