A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography
Piskarev, V E, Shuster, A M, Gabibov, A G, Rabinkov, A GVolume:
265
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj2650301
Date:
January, 1990
File:
PDF, 574 KB
english, 1990