Development of edible blend films with good mechanical and...

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Starch - Stärke 2016 / 08

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600227
Date:
August, 2016
File:
PDF, 2.82 MB
english, 2016
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