Functionality of cocoa butter equivalents in chocolate...

European Food Research and Technology 2017 / 2 Vol. 243; Iss. 2

Functionality of cocoa butter equivalents in chocolate products

De Clercq, Nathalie, Kadivar, Sheida, Van de Walle, Davy, De Pelsmaeker, Sara, Ghellynck, Xavier, Dewettinck, Koen
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2745-6
Date:
February, 2017
File:
PDF, 1.20 MB
english, 2017
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