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A Comparative Study on Antibacterial and Antioxidant Activity of Honey at Different Processing Stages
Soni, Sudha, Vaidya, Devina, Mehrotra, Shubhi, Sharma, Surabhi, Nandi, Shoma PaulVolume:
39
Language:
english
Journal:
National Academy Science Letters
DOI:
10.1007/s40009-016-0506-5
Date:
December, 2016
File:
PDF, 763 KB
english, 2016