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Chemical, Nutritional and Functional Characterization of Proteins Extracted from Wild Mustard (Brassica campestris, Brassicaceae) Seeds from Nuevo Leon, Mexico
Ma. Guadalupe Alanís-Guzmán , Pedro Wesche-Ebeling and Ratikanta MaitiVolume:
49
Language:
english
Journal:
Economic Botany
DOI:
10.2307/4255741
Date:
July, 1995
File:
PDF, 536 KB
english, 1995