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Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards
Roccato, Anna, Uyttendaele, Mieke, Barrucci, Federica, Cibin, Veronica, Favretti, Michela, Cereser, Andrea, Cin, Marta Dal, Pezzuto, Alessandra, Piovesana, Alessia, Longo, Alessandra, Ramon, Elena, DeVolume:
61
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.07.010
Date:
February, 2017
File:
PDF, 809 KB
english, 2017