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The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem
Zhang, Longteng, Li, Qian, Lyu, Jian, Kong, Chunli, Song, Sijia, Luo, YongkangVolume:
216
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.004
Date:
February, 2017
File:
PDF, 477 KB
english, 2017