Structural and functional characterization of starches from...

Food Hydrocolloids 2017 / 02 Vol. 63

Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)

Zortéa-Guidolin, Manoela Estefânea Boff, Demiate, Ivo Mottin, Godoy, Rossana Catie Bueno de, Scheer, Agnes de Paula, Grewell, David, Jane, Jay-lin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.08.022
Date:
February, 2017
File:
PDF, 1.74 MB
english, 2017
Conversion to is in progress
Conversion to is failed