Deacidification of cranberry juice protects against...

Journal of Functional Foods 2016 / 10 Vol. 26

Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity

Serre, Elodie, Boutin, Yvan, Langevin, Marie-Eve, Lutin, Florence, Pedneault, Karine, Lacour, Stella, Bazinet, Laurent
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.06.021
Date:
October, 2016
File:
PDF, 591 KB
english, 2016
Conversion to is in progress
Conversion to is failed