Physicochemical and nutritional properties of taro...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 12 Vol. 74

Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity

Arıcı, Muhammet, Yıldırım, Rusen Metin, Özülkü, Görkem, Yaşar, Burcu, Toker, Omer Said
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Volume:
74
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.006
Date:
December, 2016
File:
PDF, 537 KB
english, 2016
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