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Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7
Khatibi, Seyed Amin, Misaghi, Ali, Moosavy, Mir-Hassan, Basti, Afshin Akhondzadeh, Koohi, Mohammad Kazem, Khosravi, Parivash, Haghirosadat, FatemehLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12955
Date:
June, 2016
File:
PDF, 342 KB
english, 2016