Nano-encapsulation of fish oil in nano-liposomes and its...

Food Chemistry 2017 / 02 Vol. 216

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Ghorbanzade, Tahere, Jafari, Seid Mahdi, Akhavan, Sahar, Hadavi, Roxana
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Volume:
216
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.022
Date:
February, 2017
File:
PDF, 450 KB
english, 2017
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