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Minimal processing of iceberg lettuce has no substantial...

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International Journal of Food Microbiology 2016 / 8

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

Van der Linden, Inge, Avalos Llano, Karina R., Eriksson, Markus, De Vos, Winnok H., Van Damme, Els J.M., Uyttendaele, Mieke, Devlieghere, Frank
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.029
Date:
August, 2016
File:
PDF, 1.78 MB
english, 2016
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