Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis
Kim, Min Sung, Baek, Seung-A, Park, Soo-Yun, Baek, So-Hyeon, Lee, Si Myung, Ha, Sun-Hwa, Lee, Young-Tack, Choi, Jaehyuk, Im, Kyung-Hoan, Kim, Jae KwangVolume:
52
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.08.005
Date:
September, 2016
File:
PDF, 735 KB
english, 2016