Chemical composition and antioxidant capacity of açaí (...

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Journal of the Science of Food and Agriculture 2016 / 08

Chemical composition and antioxidant capacity of açaí ( Euterpe oleracea ) genotypes and commercial pulps

Carvalho, Ana Vânia, Ferreira Ferreira da Silveira, Tayse, Mattietto, Rafaella de Andrade, Padilha de Oliveira, Maria do Socorro, Godoy, Helena Teixeira
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7886
Date:
August, 2016
File:
PDF, 237 KB
english, 2016
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