Functional and physico-chemical properties of six...

Food Bioscience 2016 / 12 Vol. 16

Functional and physico-chemical properties of six desert-sources of dietary fiber

Requena, Marisol Cruz, González, Cristóbal Noé Aguilar, Barragán, Lilia Arely Prado, Correia, Tereza, Esquivel, Juan Carlos Contreras, Herrera, Raúl Rodríguez
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Volume:
16
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2016.08.001
Date:
December, 2016
File:
PDF, 963 KB
english, 2016
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