Annealing improves paste viscosity and stability of starch
Wang, Shujun, Wang, Jinrong, Wang, Shaokang, Wang, ShuoVolume:
62
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.08.006
Date:
January, 2017
File:
PDF, 2.24 MB
english, 2017