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Innovative Food Science & Emerging Technologies 2016 / 8

Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

Fuciños, Clara, Míguez, Martín, Fuciños, Pablo, Pastrana, Lorenzo M., Rúa, María L., Vicente, António A.
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.030
Date:
August, 2016
File:
PDF, 1.26 MB
english, 2016
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