Water-soluble polysaccharides and hemicelluloses from...

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International Journal of Biological Macromolecules 2016 / 8

Water-soluble polysaccharides and hemicelluloses from almond gum: functional and prebiotic properties

Bouaziz, Fatma, Koubaa, Mohamed, Jeddou, Khawla Ben, Kallel, Fatma, Helbert, Claire Boisset, Khelfa, Anissa, Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2016.08.032
Date:
August, 2016
File:
PDF, 914 KB
english, 2016
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