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Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation-Mediated Modified Atmosphere Packaging
Opara, Umezuruike Linus, Hussein, Zaharan, Caleb, Oluwafemi J.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12948
Date:
July, 2016
File:
PDF, 112 KB
english, 2016