Minimization of Antinutrients in Idli by Using Response...

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Journal of Food Processing and Preservation 2016 / 07

Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

Sharma, Anand, Kumari, Sarita, Nout, Martinus J.R., Sarkar, Prabir K.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13099
Date:
July, 2016
File:
PDF, 505 KB
english, 2016
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