Physicochemical and sensory quality of yogurt incorporated...

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Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis

Arioui, Fatiha, Ait Saada, Djamel, Cheriguene, Abderrahim
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.400
Date:
July, 2016
File:
PDF, 146 KB
english, 2016
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