Rheological analysis of dough prepared with lentil flour at different moistures for production of extruded products
Rathod, Rahul P., Gaikwad, Sonali B., Mhaske, S. T., Annapure, Uday S.Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9383-3
Date:
March, 2017
File:
PDF, 1.03 MB
english, 2017