Mutagenic products are promoted in the nitrosation of...

Food Chemistry 2017 / 02 Vol. 216

Mutagenic products are promoted in the nitrosation of tyramine

González-Jiménez, Mario, Arenas-Valgañón, Jorge, García-Santos, María del Pilar, Calle, Emilio, Casado, Julio
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Volume:
216
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.006
Date:
February, 2017
File:
PDF, 523 KB
english, 2017
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