Comparative Evaluation of Physical Properties and Aroma...

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Drying Technology 2016 / 08

Comparative Evaluation of Physical Properties and Aroma Profile of Carrot Slices Subjected to Hot Air and Freeze Drying

Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Leite Neta, Maria Terezinha Santos, Dutra Sandes, Rafael Donizete, Mujumdar, Arun Sadashiv, Narain, Narendra
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2016.1206925
Date:
August, 2016
File:
PDF, 812 KB
english, 2016
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