The impact of education and cooking methods on serum...

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Hemodialysis International 2016 / 08

The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1-year study

Vrdoljak, Ivica, Panjkota Krbavčić, Ines, Bituh, Martina, Leko, Ninoslav, Pavlović, Draško, Vrdoljak Margeta, Tea
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Language:
english
Journal:
Hemodialysis International
DOI:
10.1111/hdi.12468
Date:
August, 2016
File:
PDF, 155 KB
english, 2016
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