Physicochemical and Thermal Stability of Microcapsules of...

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Journal of Food Processing and Preservation 2016 / 06

Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying

Felix, Pedro Henrique Campelo, Birchal, Viviane Santos, Botrel, Diego Alvarenga, Marques, Gerson Reginaldo, Borges, Soraia Vilela
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12919
Date:
June, 2016
File:
PDF, 295 KB
english, 2016
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