The potential of ohmic heating as an alternative to steam for heat processing shrimps
Lascorz, Diana, Torella, Erica, Lyng, James G., Arroyo, CristinaLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.06.014
Date:
June, 2016
File:
PDF, 993 KB
english, 2016