Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder
Ramachandraiah, Karna, Chin, Koo BokVolume:
37
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.08.005
Date:
October, 2016
File:
PDF, 884 KB
english, 2016