Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Gómez-Mascaraque, Laura G., Miralles, Beatriz, Recio, Isidra, López-Rubio, AmparoVolume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.08.006
Date:
October, 2016
File:
PDF, 2.01 MB
english, 2016