The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout during Refrigerated Storage
Zargar, Marjan, Yeganeh, Sakineh, Razavi, Seyed Hadi, Ojagh, Seyed MahdiLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1058308
Date:
June, 2016
File:
PDF, 14.74 MB
english, 2016