Passion fruit peel flour – Technological properties and...

Food Hydrocolloids 2017 / 01 Vol. 62

Passion fruit peel flour – Technological properties and application in food products

Coelho, Emanuela Monteiro, Gomes, Raquel Guttierres, Machado, Bruna A. Souza, Oliveira, Roseane Santos, Lima, Marcos dos Santos, de Azêvedo, Luciana Cavalcanti, Guez, Marcelo A. Umsza
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Volume:
62
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.07.027
Date:
January, 2017
File:
PDF, 740 KB
english, 2017
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