Mass Spectrometry for the Characterization of Brewing...

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Food Research International 2016 / 8

Mass Spectrometry for the Characterization of Brewing Process

Vivian, Adriana Fu, Aoyagui, Caroline Tiemi, de Oliveira, Diogo Noin, Catharino, Rodrigo Ramos
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.08.008
Date:
August, 2016
File:
PDF, 725 KB
english, 2016
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