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Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making
Cipolat-Gotet, Claudio, Cecchinato, Alessio, Pazzola, Michele, Dettori, Maria Luisa, Bittante, Giovanni, Vacca, Giuseppe MassimoLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.07.013
Date:
August, 2016
File:
PDF, 658 KB
english, 2016