Novel hybridized infrared-hot air method for roasting of...

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Innovative Food Science & Emerging Technologies 2016 / 8

Novel hybridized infrared-hot air method for roasting of peanut kernels

Bagheri, Hadi, Kashaninejad, Mahdi, Ziaiifar, Aman M., Aalami, Mehran
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.08.014
Date:
August, 2016
File:
PDF, 658 KB
english, 2016
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