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Social Cognitive Theory-Based Cooking Program for Student-Athletes’ Healthy Food Choices and Food Preparation Self-Efficacy
Ellis, Jenna, Brown, K., Ramsay, S.A., Falk, J.M.Volume:
48
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2016.04.072
Date:
July, 2016
File:
PDF, 53 KB
english, 2016