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Exploring genotypic variations for improved oil content and healthy fatty acids composition in Rapeseed ( Brassica napus L.)
Ishaq, Muhammad, Raziiddin, Raziuddin, Khan, Sabaz AliLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7997
Date:
August, 2016
File:
PDF, 636 KB
english, 2016