Chemical constituents analysis of white tea of different...

European Food Research and Technology 2016 / 12 Vol. 242; Iss. 12

Chemical constituents analysis of white tea of different qualities and different storage times

Ning, Jing-Ming, Ding, Ding, Song, Ya-Sai, Zhang, Zheng-Zhu, Luo, Xianjingli, Wan, Xiao-Chun
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2706-0
Date:
December, 2016
File:
PDF, 1.52 MB
english, 2016
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