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Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
de Oliveira, Daniela Moura, Sampaio, Geni Rodrigues, Pinto, Carolina Bonin, Catharino, Rodrigo Ramos, Bastos, Deborah H. MarkowiczLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-016-1290-1
Date:
August, 2016
File:
PDF, 1005 KB
english, 2016