Effects of glycinin basic polypeptide on sensory and...

Food Science and Biotechnology 2016 / 6 Vol. 25; Iss. 3

Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork

Li, Ying-Qiu, Hao, Man, Yang, Jie, Mo, Hai-Zhen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0135-2
Date:
June, 2016
File:
PDF, 393 KB
english, 2016
Conversion to is in progress
Conversion to is failed