![](/img/cover-not-exists.png)
The chemical composition of wheat and rye and of flours derived therefrom
McCance, R. A., Widdowson, E. M., Moran, T., Pringle, W. J. S., Macrae, T. F.Volume:
39
Year:
1945
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0390213
File:
PDF, 1.55 MB
english, 1945