Young bamboo culm flour of Dendrocalamus asper:...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 6

Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications

Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Clerici, Maria Teresa Pedrosa Silva
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.06.015
Date:
June, 2016
File:
PDF, 785 KB
english, 2016
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