Bioactive compounds and antioxidant activities of different...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 12 Vol. 74

Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent

Ben Mohamed, Hatem, Duba, Kurabachew Simon, Fiori, Luca, Abdelgawed, Hamada, Tlili, Imen, Tounekti, Taieb, Zrig, Ahlem
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Volume:
74
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.023
Date:
December, 2016
File:
PDF, 281 KB
english, 2016
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