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Journal of Food Biochemistry 2016 / 08

Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells

Ham, Hyeonmi, Woo, Koan Sik, Lee, Yu Young, Lee, Byongwon, Kim, In-Hwan, Lee, Junsoo
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12313
Date:
August, 2016
File:
PDF, 272 KB
english, 2016
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