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The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila
González-Robles, Ivonne Wendolyne, Cook, David J.Volume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.333
Date:
July, 2016
File:
PDF, 1.20 MB
english, 2016